Kneads Bakery, Café, and Mill’s Perfect Recipe for Waste Reduction
Right off Interstate 95, moments from the Saugatuck River, in Westport, Connecticut, sits Kneads Bakery, Café, and Mill. Kneads is all about local ingredients, quality food, and community. They began...
View ArticleVillage Market: An Example of Waste Reduction in Action
In 2019 U.S. businesses generated approximately 50 million tons of surplus food – the equivalent of 80 billion meals, representing a $244 billion loss across the food service, retail, manufacturing,...
View ArticleQuarterly Report: Community Climate Fund | Williams College
The Community Climate Fund (CCF) is a vehicle for regional institutions and businesses to sponsor local, high-impact carbon reduction projects that help accelerate a just and equitable transition to...
View ArticleSustainability in Healthcare: Connecticut Valley Hospital
In 2019 the state of Connecticut enacted Executive Order 1 which involved goals for state institutions to reduce waste through an expanded "Lead by Example" sustainability initiative. In an effort to...
View ArticlePress Release: The Center for EcoTechnology Helps Kneads Bakery, Café, and...
Throughout 2022, Kneads Bakery, Café, and Mill received assistance from the Center for EcoTechnology (CET) in furthering their sustainability practices, resulting in the diversion of approximately 90...
View ArticleThe Compost Chronicles: Colgate University
By Lisa Pellegrino Tucked away in a rural village in upstate New York is a private liberal arts college with a storied past, mysterious lore about the number 13, and loyal alumni that include famous...
View ArticleExpanding Access to Decarbonization in Worcester
As we race toward ambitious climate goals it’s critical that we’re inclusive of communities that have historically been underserved. CET is deeply committed to DEI and finding ways to improve our...
View ArticlePress Release: New Seasons Market Combats Wasted Food
Can you upcycle rotisserie chicken? With sustainability at front of mind, New Seasons Market and its 19 locations started implementing wasted food tracking and diversion strategies in 2021. Since then,...
View ArticleHow Are Rhode Island Businesses Tackling Surplus Food?
In Rhode Island, over 100,000 tons of food enter landfills each year. At the same time, nearly 1 in 3 households in the state can’t afford adequate food. When businesses reduce their surplus food,...
View ArticleQuarterly Report: Community Climate Fund | Williams College
The Community Climate Fund (CCF) is a vehicle for regional institutions and businesses to sponsor local, high-impact carbon reduction projects that help accelerate a just and equitable transition to...
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